Learning Objectives:
- Define health, health promotion, disease prevention, and applying a whole-person perspective.
- Identify five major risk factors (sedentary lifestyle, obesity, smoking, stress, and poor nutrition) and their proximal causes for most common chronic conditions (obesity, hypertension, and diabetes).
- Understand the basic availability, usage, and interpretation of 6 standard biometric measures, lab and screening tests, including B.P., BMI, fasting glucose, HgbA1C, lipid panels, and inflammatory markers.
Understand evidence-based suggestions for:
- Optimizing nutrition and healthy weight.
- Understand the basics of a healthy diet—unprocessed (or minimally processed) whole foods, lean proteins (heavily plant-based), adequate fiber, mono- and poly-unsaturated fats, fruits, and vegetables.
- Recognize current evidence-based nutritional interventions for the top, most prevalent health conditions—obesity, hypertension, and diabetes.
- Discuss controversial nutritional issues and be able to analyze the current research regarding these issues.
- Be familiar with the frameworks for a healthy diet, using both the conventional approach to nutrition and the evolving framework of integrative nutrition,
which considers the understanding of dietary effects on the inflammatory response underlying most chronic disease conditions.